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荷叶活性成分及其药理功能研究进展

来源：泰然健康网时间：2024年12月12日 07:23

荷叶活性成分及其药理功能研究进展

基金项目:

湖南省自然科学基金优秀青年科学基金项目(编号:2022JJ20028)

Research progress on active ingredients and pharmacological functions of lotus leaf

Author:

LI Yi-long

National Research Center of Engineering Technology for Utilization of Functional Ingredientsfrom Botanicals, Hunan Agricultural University, Changsha, Hunan 410128 , China
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SHANG Bo-hao

WANG Jian-hui

School of FoodScience and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China
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LIU Zhong-hua

ZHU Ming-zhi

摘要 | | 访问统计 | 参考文献 [84] | | || 文章评论

摘要:

文章介绍了荷叶中的主要活性成分黄酮类化合物、生物碱、挥发油、萜类、多糖、有机酸等,重点综述了荷叶在降脂减肥、抗氧化、抑菌、降低血糖、保护心血管系统、保护神经系统、保肝护肝与抗肿瘤等方面的药理功效,并对其研发与应用前景提出了相关建议。

Abstract:

The main active ingredients in lotus leaves were introduced in this review, including flavonoids, alkaloids, volatile oils, terpenoids, polysaccharides, and organic acids. The pharmacological functions of lotus leaves, such as lipid-lowering and anti-obesity activities, anti-oxidant, anti-bacterial, and blood-lowering activities, protective effects of the cardiovascular system, nervous system, and liver, and anti-tumor activity were also summarized. The relative research and application were prospected in order to provide references for the comprehensive utilization of lotus leaf resources.

引用本文

李亦龙,尚铂昊,王建辉,等.荷叶活性成分及其药理功能研究进展[J].食品与机械,2022,(12):218-225.
LI Yi-long, SHANG Bo-hao, WANG Jian-hui, et al. Research progress on active ingredients and pharmacological functions of lotus leaf[J]. Food & Machinery,2022,(12):218-225.

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荷叶活性成分及其药理功能研究进展

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